On Wednesday, March 14th, we will once again cut the power to Amass, swapping stoves and electrical appliances for live fire, light bulbs for candlelight and bonfires, the playlist, amplifier, and speakers for live music.
Cooking without electricity of course presents a challenge, so we have called in some very capable help. We look forward to welcoming Douglas McMaster (Silo, Brighton), Atsushi Tanaka (Restaurant A.T, Paris) and Christian Puglisi (relæ, Copenhagen) for a night of maneuvering in the dark.
There are a few reasons for the blackout; for one we welcome the challenge of cooking with fire and going ‘back to basics’ is a healthy way of shaking things up a little, but more importantly, we want to create awareness around Earth Hour on Saturday, March 24th, 2018.
DATE Wednesday the 14th of March, 2018
Seatings from 18.00 – 20.00
CHEFS Christian Puglisi, Douglas McMaster, Atsushi Tanaka and Matt Orlando
MENU 995 DKK, 9 servings (fermented potato bread and filtered water are included in the price)
WHERE Amass, Refshalevej 153, 1432 Copenhagen
COMMUNITY TABLE If you are interested in joining a larger shared table (up to 8 people), please see the community table option on the booking page
With our more than 700 square meter dining room and private loft, Amass is the perfect location for your private or semi-private event, whether personal or corporate.
With room for up to 80 seated guests, our unique space provides endless opportunities for your event, no matter if you are looking to celebrate a birthday, wedding or your next company party.
If you are looking for something more intimate, our private loft accommodates up to 16 guests and is situated above our dining room, giving you the experience and ambiance of the main dining room – while maintaining a sense of discretion.
If you would like to plan your next event at Amass,
Please contact us through
or call us at +45 4358 4330
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