The Amassed Dinner Series is about creating unique dining experiences by inviting some of our favorite chefs to collaborate with us; cooking only with what is available in our corner of the world at that specific moment in time. For the final Amassed Dinner of 2017, we will be welcoming chef Christopher Kostow of The Restaurant at Meadowood in Napa Valley, California.

Christopher settled in Napa Valley in 2008, where he has since been raising the bar of California cuisine by combining a very personal cooking-style with a strong focus on sourcing ingredients from local farmers, foragers and artisans, along with produce from the restaurants own 2,5-acre organic garden. This has earned The Restaurant at Meadowood numerous accolades, including three Michelin stars (for six consecutive years).

Christopher will be joining forces with Matt Orlando and the Amass team, with the aim of creating a meal that embodies the philosophy, techniques and tastes of both restaurants.

WHEN: Wednesday, October 4th, 2017, from 18.00
MENU: 995 DKK for
WINE: PAIRING 800 DKK (optional)

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