amass x skagerak

On the 24th of May, Amass and Skagerak will collaborate on a sustainable dinner under the chestnut tree in Skagerak’s beautiful garden. The bonfire will be lit, the food will be served family-style and the furniture will be a mix of Skagerak’s vintage design classics, given new life through the concept Re-classic.

During the dinner, Skagerak owner, Jesper Panduro, and Head Chef and Owner of Amass, Matt Orlando, will each give a talk on their vision for their respective fields. Sharing their experiences with circular economy, organics and waste. Both talks will be in English.

WHEN: Wednesday, 24th of May, 18.00 – 22.00
MENU: 450 DKK including an aperitif
DRINKS: Wine, beer and juice available for purchase on the night
WHERE: Skagerak Store, Indiakaj 2, 2100, Cph Ø
DIETARY: We will not be able to accommodate dietary restrictions

All proceeds from this night will go to Amass Green Kids, an education initiative where Amass invite city kids from Copenhagen schools to their garden and restaurant to teach them about the wonders of plant life and the pleasures of growing and eating good food.

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the amassed dinner series

The Amassed Dinner Series is about gathering the best chefs, produce and guests to create a unique experience for both the chefs and the diners. For each dinner, Matt Orlando will invite one of his international chef friends to collaborate with him and the Amass team at the restaurant. Only allowed to bring knives, creativity and adaption to a new and unknown terroir will be the challenge for the visiting chef. In the days leading into the dinner, the two chefs will spend time learning about each other’s philosophies and techniques, while visiting our purveyors, scouting out the best local produce in season and create the menu based on this.

First up is Jorge Vallejo of critically acclaimed Quintonil in Mexico City, a restaurant that is widely considered as one of the best in Latin America and number 22 on The World’s 50 Best Restaurants list. 

Amassed Dinners will be a returning event that will take place three times a year starting this June. Upcoming chefs and dates to be announced.

WHEN: Thursday, 1st of June, 2017. Seats from 18.30
MENU: 1.200 DKK for 10 servings
WINE: PAIRING 900 DKK (optional)

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amass at heartland festival

Festival season is approaching and we are happy to share with you, that we are a part of Heartland Festival this summer. Heartland is located in the beautiful surroundings of Egeskov Castle, right in the middle of Denmark, on the island of Funen. Besides a great and diverse music, talks and art program, Heartland probably has the most ambitious festival food program in Scandinavia.

Heartland Chef’s Table aims to create an extraordinary dining experience in a festival setting. For the first time the Duke will open his private garden, where the Chef’s Table dinner is to take place under the pergola. On Saturday, our friends from Restaurant Domestic will be behind the menu, and on Sunday we will be treating the guests to a real Amass experience – outdoors. Our very own Bo Bratlann will oversee the wine program and be present on both days.

WHEN: Sunday, 4th of June, 2017. Seats at 12.00, 15.00 and 18.00
MENU: 1.750 DKK including water and wine
WHERE: Heartland Festival, Egeskov Slot, Fyn

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