What is the food like
at Amass

At Amass the food is created in the moment and is ever changing. It is influenced not only by terroir and the weather, but by carefully examining every ingredient and figuring out which techniques will pay the highest respect to the ingredient as a whole.

SAMPLE EXTENDED MENU 
SUMMER 2017

Green Asparagus, Dried Black Currant, Seaweed Oil, Beer Yeast
Mackerel, Green Strawberry, Lettuces, Rapeseed Oil
New Potatoes, Nasturtium Vinegar, Hempseed, Lovage
White Asparagus, Salted Rhubarb, Egg Yolk, Burnt Lemon
Salted Pork, Barley, Horseradish, Cucumber
Lamb, Green Garlic, Red Mustard, Black Pepper Oil
Bronze Fennel, Olive Oil, Green Rhubarb Caramel
Beet Sherbert, Rhubarb, Salted Grains, Pine
Spiced Cracker, Chocolate, Greeen Strawberry Vinegar