What is the food like
at Amass

At Amass the food is created in the moment and is ever changing. It is influenced not only by terroir and the weather, but by carefully examining every ingredient and figuring out which techniques will pay the highest respect to the ingredient as a whole.


Potato, Burnt Onion, Yeast
Celery Root, Smoked Fish, Hazelnut
Potato Bread, Sunflower Seed, Kale 
Salted Zander, Endive, Black Garlic, Coriander Seed
Crispy Pancake, Preserved Chestnut, Pickles, Wood Oil
Dry-Aged Beef, Smoked Sea Snails, Egg Yolk
Savoy Cabbage, Salted Kale Stem Hollandaise, Seaweed
Grilled Pork Neck, Charred Onion, Walnut, Lemon Skin
Chewy Carrot, Bee Pollen, Honey Comb, Caramelized Milk
Roasted Parsnip, Chocolate, Licorice Oil
Coffee Vinegar, Bitter Chocolate, Black Pepper