What is the food like
at Amass

At Amass the food is created in the moment and is ever changing. It is influenced not only by terroir and the weather, but by carefully examining every ingredient and figuring out which techniques will pay the highest respect to the ingredient as a whole.

 

SAMPLE EXTENDED MENU,
SPRING 2017

Grilled Cabbage Shoots, Dried Plum, Seaweed Oil
Hot Smoked Zander, Almond, Black Pepper, Orpin
Dry Aged Beef, Preserved Chestnut, Smoked Sea Snails
Mussel, Ramson, Chewy Potatoes, Burnt Lemon
Lamb’s Heart, Pickled Roses, Black Garlic
Lamb Neck, Garden Cabbages, Seaweed, Black Currants
Pickled Green Figs, Fried Milk, Sorrel, Yogurt
Fresh Cream, Sour Dough, Ground Elder
Spiced Cracker, Chocolate, Fennel Vinegar