What is the food like
at Amass

At Amass the food is created in the moment and is ever changing. It is influenced not only by terroir and the weather, but by carefully examining every ingredient and figuring out which techniques will pay the highest respect to the ingredient as a whole.

SAMPLE EXTENDED MENU 
SUMMER 2017

Fava Bean, Horseradish, Black Currant, Cep Mushroom Oil
Mackerel, Green Strawberry, Lettuces, Rapeseed Oil
New Potatoes, Hempseed, Lovage
Peas, Burnt Lemon, Sunchoke Leaves, Marigold Cream
Dry Aged Beef, Smoked Sea Snails, Black Chestnut
Chicken, Green Gooseberries, Snap Peas, Caramelized Milk
Bronze Fennel, Olive Oil, Green Rhubarb Caramel
Strawberry, Sage, Spent Grain Cream
Spiced Cracker, Chocolate, Calendula Vinegar