What is the food like
at Amass

At Amass the food is created in the moment and is ever changing. It is influenced not only by terroir and the weather, but by carefully examining every ingredient and figuring out which techniques will pay the highest respect to the ingredient as a whole.

SAMPLE EXTENDED MENU 
WINTER 2018

Trout, Wormwood Hollandaise, Green Fennel Seed
Fermented Potato Bread, Sunflower Seeds, Salted Kale Stem Oil
Salted Zander, Chewy Grains, Mustards, Black Radish
Pumpkin, Hazelnut, Dried Kale
Leeks, Almond, Burnt Hay, Egg Yolk
Cod, Sunflower Seeds, Calendula, Rapeseed Oil
Celery, Chocolate, Lavender
Hazelnut, Lemon, Liquorice
Chocolate, Coffee Vinegar, Black Pepper