What is the food like
at Amass

At Amass the food is created in the moment and is ever changing. It is influenced not only by terroir and the weather, but by carefully examining every ingredient and figuring out which techniques will pay the highest respect to the ingredient as a whole.

SAMPLE EXTENDED MENU 
WINTER 2017

Grilled Squid, Wormwood Hollandaise, Green Fennel Seed
Fermented Potato Bread, Sunflower Seeds, Salted Kale Stem Oil
Zander, Chewy Grains, Mustards, Black Radish
Dry-Aged Beef, Smoked Sea Snails, Black Pepper
Pumpkin, Mussel, Hazelnut, Dried Nasturtium
Wild Goose Liver, Grilled Red Cabbage, Wild Rose
Wild Goose, Walnut, Beet, Brown Butter
Celery, Chocolate, Lavender
Hazelnut, Lemon, Liquorice
Chocolate, Coffee Vinegar, Black Pepper