What is the food like
at Amass

At Amass the food is created in the moment and is ever changing. It is influenced not only by terroir and the weather, but by carefully examining every ingredient and figuring out which techniques will pay the highest respect to the ingredient as a whole.

FALL 2017

Crispy Pancake, Goats Cheese, Grilled Spring Onion, Wormwood
Tomato, Beet, Douglas Fir Pine, Sour Cucumbers
Fava Beans, Burnt Lemon, Marigold, Mint Cream
Bonito, Salted Turnip, Black Garlic, Dried Lambs Heart
Squid, Hops, Kelp, Cured Egg Yolk
Chicken, Radish, Fennel, Plum, Caramelized Milk
Carrot, Almond, Sea Buckthorn
Raspberry, Sage, Spent Grain Cream
Spiced Cracker, Chocolate, Green Strawberry Vinegar