What is the food like
at Amass

At Amass the food is created in the moment and is ever changing. It is influenced not only by terroir and the weather, but by carefully examining every ingredient and figuring out which techniques will pay the highest respect to the ingredient as a whole.

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WINTER 2018

Grilled Squid, Wormwood Hollandaise, Green Fennel Seed
Fermented Potato Bread, Sunflower Seed, Salted Kale Stem Oil
Salted Zander, Chewy Grains, Horseradish, Black Radish
Dry-Aged Beef, Smoked Sea Snails, Black Pepper
Pumpkin, Smoked Fish, Hazelnut, Dried Kale
Leeks, Almond, Burnt Hay, Egg Yolk
Goose, Walnut, Brown Butter, Coffee
Chewy Carrot, Caramelized Milk, Bee Pollen
Parsnip, Licorice, Chocolate, Oats
Chocolate, Coffee Vinegar, Black Pepper