What is the food like
at Amass

At Amass the food is created in the moment and is ever changing. It is influenced not only by terroir and the weather, but by carefully examining every ingredient and figuring out which techniques will pay the highest respect to the ingredient as a whole.

FALL 2017

Indian Gherkin, Dried Tomato, Lobster Oil, Black Garlic Skin
Lettuces, Oyster, Hazelnut, Dried Garden Herbs
Bonito, Purple Wheat Miso, Smoked Lambs Heart
Squid, Hops, Kelp, Cured Egg Yolk
Borlotti Beans, Lobster, Charred Elderflower, Radicchio
Wild Goose, Walnut, Beet, Coffe, Wild Mushrooms
Carrot, Almond, Sea Buckthorn
Salted Apple, Bay Leaf, Oats
Chocolate, Coffee Vinegar, Black Pepper