What is the food like
at Amass

At Amass the food is created in the moment and is ever changing. It is influenced not only by terroir and the weather, but by carefully examining every ingredient and figuring out which techniques will pay the highest respect to the ingredient as a whole.

SAMPLE EXTENDED MENU 
SUMMER 2017

Sour Pancake, Fresh Cheese, Grilled Spring Onion, Wormwood
Tomato, Redcurrant, Beet, Douglas Fir Pine
Fava Beans, Burnt Lemon, Marigold, Mint Cream
Cherries, Salted Turnip, Black Garlic, Dried Lambs Heart
Wild Mushrooms, Egg Yolk, Shishito Peppers, Dried Lambs Heart
Chicken, Radish, Fennel, Plum, Caramelized Milk
Carrot, Almond, Sea Buckthorn
Strawberry, Sage, Spent Grain Cream
Spiced Cracker, Chocolate, Green Strawberry Vinegar