For the fifth installment of The Amassed Dinner Series, we’ve invited Ryan Orlando, who besides being the Head Chef of one the most exciting restaurants in California – Campfire – is also the younger brother of Amass’ Matt Orlando.

As the name suggests, Campfire is all about the noble and difficult art of wood-fired cooking, with the centerpiece of the restaurant being a big fireplace with a pulley system and a couple of smokers. This being California, the intense flavors of smoke and the open flame are of course balanced by the freshness of the produce from local farms and the Pacific Ocean. In our book, it’s the perfect example of “New American Cuisine”.

DATE Thursday the 4th of October, 2018.
Seatings between 18.00
 – 20.30
MENU 795 DKK, 8 servings (filtered water included)
WINE PAIRING 795 DKK (optional)
BEER PAIRING 350 DKK (optional)

DIETARY Unfortunately we will not be able to accommodate dietary restrictions for this event




With our more than 700 square meter dining room and private loft, Amass is the perfect location for your private or semi-private event, whether personal or corporate.

With room for up to 80 seated guests, our unique space provides endless opportunities for your event, no matter if you are looking to celebrate a birthday, wedding or your next company party. 

If you are looking for something more intimate, our private loft accommodates up to 16 guests and is situated above our dining room, giving you the experience and ambiance of the main dining room – while maintaining a sense of discretion. 

If you would like to plan your next event at Amass, please contact us through or call us at +45 4358 4330


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