New Year's Eve at Amass

2020 is coming to an end and that calls for a celebration – here’s what we have planned for you this year

– Caramelized Milk and Beetroot Tart, Cured Duck Breast, Black Truffles
– Fermented Potato Bread, Whipped Herb Butter
– Salted Zander, Almond milk, Preserved Fennel, Black Current Leaf Oil
– Roasted Turbot, Grilled Shishito Butter
– Turbot Bone Noodles, Aromatic Broth, Lemon Grass Oil
– Tartare of 745 Day Dry Aged Beef, Chewy Egg Yolk, Black Pepper, Porcini Crisps
– 745 Day Dry Aged Beef Confit, Turnip, Horseradish, Black Garlic
– Amass Fried Chicken, Honey and Black Truffle Butter, Brown Butter Waffle, Hot Sauce
– Aged Goats Cheese, Seeded Flat Bread, Salted Plums, Pickled Beach Roses, Honey
– Burnt Sugar Ice Cream, Malt and Licorice Crumble, Black Truffles
– Cocoa Husk and Hazelnut Truffles

Champagne, Wine Pairing, Coffee or Tea, Avec, Filtered Water and a Goodie Bag with Champagne and ‘Kransekage’ to take home. 

WHEN December 31st, 2020, 17:00-22:00
SEATING From 17:00 and 17:30

WHERE Amass, Refshalevej 153, 1432 Copenhagen K
DIETARY We accommodate dietary restrictions or allergies if given notice no later than a week in advance


With our more than 700 square meter dining room and private loft, Amass is the perfect location for your private or semi-private event, whether personal or business-related.

With room for up to 80 seated guests, our unique space provides endless opportunities for your event, no matter if you are looking to celebrate a birthday, wedding or your next company party. 

If you are looking for something more intimate, our private loft accommodates up to 16 guests and is situated above our dining room, giving you the experience and ambiance of the main dining room – while maintaining a sense of discretion. 

If you would like to plan your next event at Amass, please contact us through or call us at +45 4358 4330


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