new year's eve
2021 is coming to an end, and that calls for a celebration!
AMASS NYE MENU
The menu includes Champagne to start, Wine or Non-Alcoholic Pairing, Coffee or Tea, Avec, Filtered Water, and a Goodie Bag containing Champagne and ‘Kransekage’ to take home or into the night.
Transportation can be tricky on this festive night, so we’ve arranged a complimentary bus ride that will bring you from Refshaleøen to Rådhuspladsen at 23:15.
AMASS NYE MENU with Wine Pairing – 2400 DKK
AMASS NYE MENU with Non-Alcoholic Pairing – 2050 DKK
FERMENTED POTATO BREAD
Last year, lockdown sadly meant we had to cancel a potato bread brunch.
So this year, we’re bringing it back as a monthly recurring event. The concept is simple; for one Sunday, every month, from October to December, we’re turning Amass and AFC into a lively a-la-carte brunch spot. On these Sundays, our beloved fermented potato bread will act as the foundation for our spin on a handful of classic – and some, well, not so traditional – brunch staples.
Along with loads of coffee from Koppi, you’ll be able to wash it all down with house-made soft drinks, draft beer, and a beautiful selection of wine by the glass and bottle.
October 10th, November 7th, and December 5th
11:00-15:00 or until sold out
We will not be able to accommodate dietary restrictions on these dates
With our more than 700 square meter dining room and private loft, Amass is the perfect location for your private or semi-private event, whether personal or business-related.
With room for up to 80 seated guests, our unique space provides endless opportunities for your event, no matter if you are looking to celebrate a birthday, wedding or your next company party.
If you are looking for something more intimate, our private loft accommodates up to 16 guests and is situated above our dining room, giving you the experience and ambiance of the main dining room – while maintaining a sense of discretion.
If you would like to plan your next event at Amass, please contact us through email@example.com or call us at +45 4358 4330
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