THE FOOD AT AMASS

At Amass, the food is created in the moment and is ever-changing. It is influenced not only by our terroir and weather but by carefully examining every ingredient, figuring out which techniques will pay the highest respect to the ingredient as a whole.

DINNER MENU
LUNCH MENU

 

ZERO FOODPRINT NORDIC
1% of the menu price is donated to regenerative agriculture projects via Foodprint Nordic.

VEGETARIAN AND VEGAN MENUS
These menus are available upon request.
We accommodate other allergies and/or dietary restrictions with advance notice.

HYDRATION
Besides our optional beverage pairings, we also offer an extensive wine list, along with an ever-evolving selection of local beer, handpicked or homemade infusions, spirits, and juices. All set menus include still or sparkling filtered water.

For any additional queries, please contact us at bookings@amassrestaurant.com

DINNER MENU

AMASS MENU 1495 DKK – PAIRING 895 DKK

Reincarnated Crisps
Chewy Beets, Salted Rhubarb, Walnut Cream
Fermented Potato Bread, Charred Shishito Butter
Zander, Preserved Fennel, Horseradish, Jalapeño Conchos
Pumpkin, Pumpkin, Pumpkin, Mussel
Flowering Brussel Sprouts, Salted Gooseberries, Smoked Tempeh, Ramson Hollandaise
Fish Bone “Tostada”, Grilled Cod Collar, Habanada Chili, Green Tomato
Roasted Cod, “Hoisin” Glaze, Warm Mushroom Salad, Garden Herbs
Broth of Preserved Tomato, Dried Scallop and Seaweed

Frozen Mousse of Yesterday’s Bread, Bred Miso Caramel, Rosemary Cookie
Caramelized Whey Ice Cream, Poached Quince, Seabuckthorn Oil
Side-Stream Cookie

THE FULL PACKAGE 2545 DKK
Amass Menu, Aperitif, Wine Pairing, Avec, Coffee or Tea

The menu is subject to change.
We offer a vegetarian menu upon request.

Book a table

LUNCH MENU

Lunch is served Saturdays between 12:00 and 15:30.
The Amass menu is also available for lunch. 

LUNCH MENU 795 DKK – PAIRING 450 DKK

Reincarnated Crisps
Chewy Beets, Salted Rhubarb, Walnut Cream
Zander, Preserved Fennel, Horseradish, Jalapeño Conchos
Fermented Potato Bread, Charred Shishito Butter

Roasted Cod, “Hoisin” Glaze, Warm Mushroom Salad, Garden Herbs
Caramelized Whey Ice Cream, Poached Quince, Seabuckthorn Oil
Side-Stream Cookie

The menu is subject to change.
We offer a vegetarian menu upon request. 

Book a table