At Amass the food is created in the moment and is ever changing. It is influenced not only by terroir and the weather, but by carefully examining every ingredient and figuring out which techniques will pay the highest respect to the ingredient as a whole.

AMASS MENU 
SUMMER 2019

– Yesterday’s Potato Bread, Roasted Potato Skin, Oregano Oil
– White Asparagus, Oyster, Cabbage Flowers, Smoked Egg Yolk
– Green Asparagus, Salted Knotweed Cream, Wormwood, Young Garden Shoots
– Potato Bread, Sunflower Seed, Asparagus
– Peas, Smoked Sea Snails, Curry Leaf
– Mackerel, Salted Plum Flowers, Purple Wheat Miso
– New Potatoes, Hazelnut, Bottarga
– Turbot Ceviche, Buckwheat Milk, Black Currant Leaf Oil
– Turbot, Burnt Wood Oil, Smoked Shellfish
– Turbot Broth, Bone Noodles, Horseradish
– Almond, Smoked Malt, Glacé Kombucha Mother
– Milk Ice Cream, Rhubarb, Acidic Yogurt, Coffee
– Potato Skin Fudge

Menu is subject to change.

AMASS MENU 1095 DKK
BEVERAGE PAIRING 795 DKK

MENU 695 DKK

BEVERAGE PAIRING 495 DKK

LUNCH MENU 495 DKK

BEVERAGE PAIRING 295 DKK

– lunch is served Friday and Saturday from May through September.
– all three menus are available during lunch

SNEAK PEEK MENU

– for dinner, you can also join us at our bar seats, where we offer an a la carte selection picked from the current menu. The seats at the bar are available on a first-come, first-serve basis only.

 
Book your table

We have received the gold organic certification “Det Økologiske Spisemærke i guld”, ensuring you, that 90 – 100% of all food and beverages served at Amass are certified organic.

All set menus include still or sparkling filtered water.

Vegetarian and vegan menus are available upon request.

We accommodate other allergies and/or dietary restrictions with advance notice.

Besides our optional beverage pairings, we also offer an extensive wine list, along with beer from our own brewery and handpicked or homemade infusions, spirits and juices.

For any additional queries please contact us at bookings@amassrestaurant.com

Please scroll up to see the current menu.