THE FOOD AT AMASS

At Amass, the food is created in the moment and is ever-changing. It is influenced not only by our terroir and weather but by carefully examining every ingredient, figuring out which techniques will pay the highest respect to the ingredient as a whole.

DINNER MENU
LUNCH MENU

ZERO FOODPRINT NORDIC
1% of the menu price is donated to regenerative agriculture projects via Zero Foodprint Nordic.

VEGETARIAN AND VEGAN MENUS
These menus are available upon request.
We accommodate other allergies and/or dietary restrictions with advance notice.

HYDRATION
Besides our optional beverage pairings, we also offer an extensive wine list, along with an ever-evolving selection of local beer, handpicked or homemade infusions, spirits, and juices. All set menus include still or sparkling filtered water.

For any additional queries please contact us at bookings@amassrestaurant.com

DINNER MENU

AMASS MENU 1295 DKK – PAIRING 895 DKK

Reincarnated Crisps
Black Citrus Glazed Tempeh, Celtuce, Strong Herbs, Green Shiso
Fermented Potato Bread, Charred Shishito Butter
Tomatoes, Gooseberry, Smoked Scallop Dressing, Garden Basil
Salted Mackerel, Chanterelles, Summer Greens, Garden Mint
Grilled Courgette, Egg Yolk, Red Pepper Vinegar, Fennel Flowers
Chewy Beets, Lobster, Opal Plums, Walnut Cream
Fish Bone Noodles, Blackcurrant Leaf Broth, “Kimchi”, Cured Turbot Roe
Roasted Hake, Garden Herb Paste, Grilled Cabbages, Bone Sauce
Marigold Custard, Wild Blueberries, Coriander Honey
Blackcurrant Leaf Ice Cream, Cherries, Whipped Yoghurt
Side-Stream Cookie

THE FULL PACKAGE 2345 DKK
Amass Menu, Aperitif, Wine Pairing, Avec, Coffee or Tea

The menu is subject to change.
We offer a vegetarian menu upon request.

Book a table

LUNCH MENU

Lunch is served Saturdays between 12:00 and 15:30.
The Amass menu is also available for lunch. 

LUNCH MENU 695 DKK – PAIRING 450 DKK

Reincarnated Crisps
Black Citrus Glazed Tempeh, Celtuce, Strong Herbs, Green Shiso
Fermented Potato Bread, Sunchoke Leaf Butter
Salted Mackerel, Chanterelles, Summer Greens, Garden Mint
Roasted Hake, Garden Herb Paste, Grilled Cabbages, Bone Sauce
Blackcurrant Leaf Ice Cream, Cherries, Whipped Yoghurt
Side-Stream Cookie

The menu is subject to change.
We offer a vegetarian menu upon request. 

Book a table