DINNER

AMASS MENU 1095 DKK – WINE PAIRING 650 DKK
– Beefsteak Tomato, Almond Curd, Blackcurrants, Mint
– Fermented Potato Bread, Fava Leaf and Caramelized Garlic Butter
– Indian Gherkin, Gooseberries, Nasturtium, Shiso and Plum Vinaigrette
– Small Tomatoes, Cherries, Egg Yolk Cream, Black Pepper
– Chilled Tomato Water, Smoked Tomato Skin Oil
– Mackerel, Lemon Cucumber, Jolaro Chili, Grilled Shishito 
– Fish Bone Noodles, Blackcurrant Leaf, Lemonbalm and Allium Broth
– Confit Pollock, Smoked Roe, Watercress, Cultured Cream
– Grilled Pollock Collar, Kale Stem “XO”, Lemon Skin
– Ice Cream made from Surplus Bread, Bread Miso Caramel, Crispy Bread
– Wild Blueberries, Kombucha Jam, Yogurt, Herb Cookie, Garden Sage
– Dark Chocolate, Crystalized Hazelnut, Black Citrus

THE FULL PACKAGE 1895 DKK
Amass Menu, Aperitif, Wine Pairing, Coffee or Tea and an Avec

The menu is subject to change.
We offer a vegetarian menu on request. 

Book a table

LUNCH

Lunch is served Saturdays between 12:00 and 15:30.
The Amass menu is also available for lunch. 

LUNCH MENU 500 DKK – WINE PAIRING 335 DKK
– Beefsteak Tomato, Almond Curd, Blackcurrants, Mint
– Fermented Potato Bread, Fava Leaf and Caramelized Garlic Butter
– Mackerel, Lemon Cucumber, Jolaro Chili, Grilled Shishito 
– Confit Pollock, Smoked Roe, Spicy Herbs, Cultured Cream
– Wild Blueberries, Kombucha Jam, Yogurt, Herb Cookie, Garden Sage
– Dark Chocolate, Crystalized Hazelnut, Black Citrus

The menu is subject to change.
We offer a vegetarian menu on request. 

Book a table 

THE FOOD AT AMASS

At Amass, the food is created in the moment and is ever-changing. It is influenced not only by our terroir and weather but by carefully examining every ingredient, figuring out which techniques will pay the highest respect to the ingredient as a whole.

VEGETARIAN AND VEGAN MENUS
These menus are available upon request.
We accommodate other allergies and/or dietary restrictions with advance notice.

HYDRATION
Besides our optional beverage pairings, we also offer an extensive wine list, along with an ever-evolving selection of local beer,  handpicked or homemade infusions, spirits and juices. All set menus include still or sparkling filtered water.

For any additional queries please contact us at bookings@amassrestaurant.com