AMASS MENU 625 DKK
WINE PAIRING 390 DKK
– Preserved Vegetable Crisps
– Grilled Lettuces, Garden Shoots, Cured Egg Yolk, Dried Shellfish
– Fermented Potato Bread, Whipped Sunflower Seeds and Lardo, Garden Herbs
– Bergamot Miso Cured Scallop, Confit Chicken Gizzards, Brown Butter, Salted Herb Tea, Lemon Skin Oil
– New Potatoes, Smoked Fish Roe Emulsion, Shaved Koji Cured Pork
– Glazed Chicken, Summer Vegetables, Smoked Chilli Hollandaise
– Milk Ice Cream, Raw Rhubarb Jam, Garden Sage
– Fig Leaf Fudge

MENU 425 DKK
WINE PAIRING 250 DKK
– Preserved Vegetable Chips
– Grilled Lettuces, Garden Shoots, Cured Egg Yolk, Dried Shellfish
– Fermented Potato Bread, Whipped Sunflower Seeds and Garden Herbs
– Glazed Chicken, Summer Vegetables, Smoked Chilli Hollandaise
– Milk Ice Cream, Raw Rhubarb Jam, Garden Sage
– Fig Leaf Fudge

Menus are subject to change.

Book your table 

At Amass, the food is created in the moment and is ever-changing. It is influenced not only by our terroir and weather but by carefully examining every ingredient, figuring out which techniques will pay the highest respect to the ingredient as a whole.

We have received the gold organic certification “Det Økologiske Spisemærke i guld”, ensuring you, that 90 – 100% of all food and beverages served at Amass are certified organic.

Please scroll up to see the current menu. 

VEGETARIAN AND VEGAN MENUS
These menus are available upon request.
We accommodate other allergies and/or dietary restrictions with advance notice.

HYDRATION
Besides our optional beverage pairings, we also offer an extensive wine list, along with beer from our own brewery and handpicked or homemade infusions, spirits and juices. All set menus include still or sparkling filtered water.

For any additional queries please contact us at bookings@amassrestaurant.com