THE FULL EXPERIENCE 1350 DKK
– Amass Menu and Cheese Serving
– Aperitif, Wine Pairing (6 glasses), Coffee or Tea and Avec

AMASS MENU 675 DKK – WINE PAIRING 450 DKK
– Yogurt and Vinegar Crisps
– Salted Mackerel, Grilled Cabbages, Garden Shoots, Pickled Lemon Skin, Dried Shellfish
– Fermented Potato Bread, Whipped Herb Butter
– Young Peas, Candy Striped Beets, Turnip, Pickled Rose Petals
– Sungold Tomatoes, Chewy Egg Yolk, Fennel Flowers, Lobster Oil and Tomato Vinaigrette
– Glazed Chicken, Grilled Courgette, Roasted Chicken Livers, Black Garlic
– Confit Chicken, Snap Peas, Garden Herb Oil, Chicken Broth
– Milk Ice Cream, Strawberry and Rhubarb Jam, Frozen Lemongrass
– Fig Leaf Fudge

MENU 475 DKK – WINE PAIRING 320 DKK
– Yogurt and Vinegar Crisps
– Salted Mackerel, Grilled Cabbages, Garden Shoots, Pickled Lemon Skin, Dried Shellfish
– Fermented Potato Bread, Whipped Herb Butter
– Glazed Chicken, Grilled Courgette, Roasted Chicken Livers, Black Garlic
– Confit Chicken, Snap Peas, Garden Herb Oil, Chicken Broth
– Milk Ice Cream, Strawberry and Rhubarb Jam, Frozen Lemongrass
– Fig Leaf Fudge
Menus are subject to change.

Book your table 

At Amass, the food is created in the moment and is ever-changing. It is influenced not only by our terroir and weather but by carefully examining every ingredient, figuring out which techniques will pay the highest respect to the ingredient as a whole.

We have received the gold organic certification “Det Økologiske Spisemærke i guld”, ensuring you, that 90 – 100% of all food and beverages served at Amass are certified organic.

Please scroll up to see the current menu. 

VEGETARIAN AND VEGAN MENUS
These menus are available upon request.
We accommodate other allergies and/or dietary restrictions with advance notice.

HYDRATION
Besides our optional beverage pairings, we also offer an extensive wine list, along with beer from our own brewery and handpicked or homemade infusions, spirits and juices. All set menus include still or sparkling filtered water.

For any additional queries please contact us at bookings@amassrestaurant.com