DINNER

AMASS MENU 995 DKK – WINE PAIRING 650 DKK
– Yesterday’s Bread, Buttermilk, Shishito Peppers, House-Made Coppa
– Preserved Tomato Water and Plum Broth, Garden Mint
– Fermented Potato Bread, Whipped Butter, Ramson Capers
– Salted Brill, Creme Fraiche, Habanero Dulce, Fish Fin & Chili Glaze
– Charred Onion Tart, Cured Duck Breast, Green Fennel Seeds, Grilled Black Garlic Skin
– Alouette Potato Purée, Grilled Lemon, Potato Skin Miso, Black Truffle
– Fish Bone Dumpling, Squid, Spiced Sausage, Green Garlic, Lemongrass Broth
– Confit Turbot, Young Cabbages, Salted Herbs, Mussel Sauce
– 20-Month Aged Goats Cheese, Fermented Garden Honey, Dried Tomatoes, Hip Rose Oil
– Søtofte Milk Ice Cream, Frozen Unripe Grape Juice, Chamomile
– Dark Chocolate, Caramelized Hazelnut, Black Citrus

THE FULL PACKAGE 1795 DKK
Amass Menu, Aperitif, Wine Pairing, Coffee or Tea and an Avec

The menu is subject to change.
We offer a vegetarian menu on request. 

Book a table

EARLY DINNER

For 17:00 reservations we only offer a slightly shorter menu.
This menu is only available Tuesday through Friday. 

EARLY DINNER MENU 550 – WINE PAIRING 425
– Fermented Potato Bread, Whipped Butter, Ramson Capers
– Salted Brill, Creme Fraiche, Habanero Dulce, Fish Fin & Chili Glaze
– Alouette Potato Purée, Grilled Lemon, Potato Skin Miso, Black Truffle
– Confit Turbot, Young Cabbages, Salted Herbs, Mussel Sauce
– Søtofte Milk Ice Cream, Frozen Unripe Grape Juice, Chamomile
– Dark Chocolate, Caramelized Hazelnut, Black Citrus

The menu is subject to change.
We offer a vegetarian menu on request. 

Book a table 

LUNCH

Lunch is served Saturday’s between 12:00 and 15:30.
The Amass menu is also available for lunch. 

LUNCH MENU 495 DKK – WINE PAIRING 335 DKK
– Yesterday’s Bread, Buttermilk, Shishito Peppers, House-Made Coppa
– Fermented Potato Bread, Whipped Butter, Ramson Capers
– Salted Brill, Creme Fraiche, Habanero Dulce, Fish Fin & Chili Glaze
– Confit Turbot, Young Cabbages, Salted Herbs, Mussel Sauce
– Søtofte Milk Ice Cream, Frozen Unripe Grape Juice, Chamomile
– Dark Chocolate, Caramelized Hazelnut, Black Citrus

The menu is subject to change.
We offer a vegetarian menu on request. 

Book a table 

THE FOOD AT AMASS

At Amass, the food is created in the moment and is ever-changing. It is influenced not only by our terroir and weather but by carefully examining every ingredient, figuring out which techniques will pay the highest respect to the ingredient as a whole.

VEGETARIAN AND VEGAN MENUS
These menus are available upon request.
We accommodate other allergies and/or dietary restrictions with advance notice.

HYDRATION
Besides our optional beverage pairings, we also offer an extensive wine list, along with an ever-evolving selection of local beer,  handpicked or homemade infusions, spirits and juices. All set menus include still or sparkling filtered water.

For any additional queries please contact us at bookings@amassrestaurant.com