AMASS MENU 695 DKK – WINE PAIRING 450 DKK
– Yogurt and Vinegar Crisps, Salted Vegetable Skin Emulsion
– Grilled Mackerel, Turnip, West Indian Gherkin, Smoked Almond, Thyme
– Fermented Potato Bread, Whipped Herb Butter
– Tomatoes, Blackberries, Artichoke, Fennel Flowers
– Wild Salmon, Charred Shishito Peppers, Creme Fraiche, Cucumber, Camomile
– Glazed Chicken, Oyster Mushroom, Roasted Chicken Liver, Black Garlic
– Beefsteak Tomato, Grilled Swiss Chard, Warm Chicken Fat, Garden Sage
– Wild Blueberries, Whipped Yogurt, Malt Crumble, Coffee Oil
– Fig Leaf Fudge

MENU 495 DKK – WINE PAIRING 320 DKK
– Yogurt and Vinegar Crisps, Salted Vegetable Skin Emulsion
– Grilled Mackerel, Turnip, West Indian Gherkin, Smoked Almond, Thyme
– Fermented Potato Bread, Whipped Herb Butter
– Glazed Chicken, Oyster Mushroom, Roasted Chicken Liver, Black Garlic
– Beefsteak Tomato, Grilled Swiss Chard, Warm Chicken Fat, Garden Sage
– Wild Blueberries, Whipped Yogurt, Malt Crumble, Coffee Oil
– Fig Leaf Fudge

Menus are subject to change.

Book your table 

At Amass, the food is created in the moment and is ever-changing. It is influenced not only by our terroir and weather but by carefully examining every ingredient, figuring out which techniques will pay the highest respect to the ingredient as a whole.

We have received the gold organic certification “Det Økologiske Spisemærke i guld”, ensuring you, that 90 – 100% of all food and beverages served at Amass are certified organic.

Please scroll up to see the current menu. 

VEGETARIAN AND VEGAN MENUS
These menus are available upon request.
We accommodate other allergies and/or dietary restrictions with advance notice.

HYDRATION
Besides our optional beverage pairings, we also offer an extensive wine list, along with beer from our own brewery and handpicked or homemade infusions, spirits and juices. All set menus include still or sparkling filtered water.

For any additional queries please contact us at bookings@amassrestaurant.com