At Amass the food is created in the moment and is ever-changing. It is influenced not only by our terroir and weather but by carefully examining every ingredient, figuring out which techniques will pay the highest respect to the ingredient as a whole.

AMASS MENU 
JANUARY 2020

– Yesterday’s Bread, Roasted Potato Skin Emulsion, Leek, Ramson, Yogurt
– Zander, Preserved Black Chestnut, Black Chestnut Vinegar
– Fish Bone Crisp, Grilled Seafood, Sea Buckthorn, Chili
– Potato Bread, Sunflower Seed, Roasted Kale, Smoked Lardo
– Roasted Squid, Salted Garden Herb Broth, Preserved Green Tomato, Horseradish
– Oyster, Almond Milk, XO
– Chewy Beetroots, Walnut Pulp Custard, Rhubarb, Rose
– Hot Smoked Cod, Kale Stem Hollandaise
– Fish Bone Noodles, Broth, Salted Kale Stem Oil
– Unripe Grape Juice, Cherry Yeast, Almond Oil
– Black Beetroot Ice Cream, Grilled Elderflower, Coffee Oil
– Fig Sugar Caramel

This is a sample menu and it is subject to change. 

AMASS MENU 1095 DKK
WINE PAIRING 825 DKK

MENU 695 DKK

WINE PAIRING 525 DKK

LUNCH MENU 495 DKK

WINE PAIRING 295 DKK

All three menus are available during lunch.

SNEAK PEEK MENU

You can also join us at our bar seats, where we offer an a la carte selection picked from the current menu. The seats at the bar are available on a first-come, first-serve basis only.

VEGETARIAN AND VEGAN MENU
These menus are available upon request.
We accommodate other allergies and/or dietary restrictions with advance notice.

WINE LIST

 
Book your table

We have received the gold organic certification “Det Økologiske Spisemærke i guld”, ensuring you, that 90 – 100% of all food and beverages served at Amass are certified organic.

All set menus include still or sparkling filtered water.

Besides our optional beverage pairings, we also offer an extensive wine list, along with beer from our own brewery and handpicked or homemade infusions, spirits and juices.

For any additional queries please contact us at bookings@amassrestaurant.com

Please scroll up to see the current menu.