We want to make sure that we can provide an experience that you can enjoy and we can be proud of, despite the current 22:00 curfew. Therefore we will only be offering one menu at dinner for the time being. However, we will continue to serve a slightly smaller menu for Saturday lunch.

AMASS MENU 725 DKK – WINE PAIRING 400 DKK
– Caramelized Beetroot and Milk Tart, House Cured Prosciutto, Hazelnuts 
– Fermented Potato Bread, Whipped Kale Butter
– Salted Zander, Preserved Tomato Broth, Jaloro Chili, Crispy Corn, Horseradish Oil
– Smoked Zander Roe, White Cabbage “Kimchi”, Bone Crepe, Habanada Chili
– Confit Pumpkin, Crab and Salted Pumpkin Seed Emulsion, Spiced Pork Fat, Dried Flowers
– Warm Broth of Duck and Almond, Mushroom Oil
– Grilled Duck, Smoked Almond, Grilled Shishito Pepper, Quince Honey, Toasted Buckwheat
– Savory Pastry, Confit Duck Leg and Heart, Quince Honey, Coffee Vinegar
– Caramelized Carrot and Brown Butter Ice Cream, Elderflower Caramel, Yogurt, Crispy Oats
– Chocolate, Hazelnut, and Black Citrus Nougat

THE FULL PACKAGE 1295 DKK
Amass Menu, Aperitif, Wine Pairing, Coffee or Tea and an Avec

The menu is subject to change.
We offer a vegetarian menu on request. 

Book a table 

Lunch is served every Saturday from 12:00 to 15:30, where, in addition to the Amass menu, we also serve a slightly smaller menu. 

LUNCH MENU 425 DKK – WINE PAIRING (3 Glasses) 300 DKK
– Salted Zander, Preserved Tomato Broth, Jaloro Chili, Crispy Corn, Horseradish Oil
– Fermented Potato Bread, Whipped Kale Butter
– Grilled Duck, Smoked Almond, Grilled Shishito Pepper, Quince Honey, Toasted Buckwheat Milk
– Savory Pastry, Confit Duck Leg and Heart, Quince Honey, Coffee Vinegar
– Caramelized Carrot and Brown Butter Ice Cream, Elderflower Caramel, Yogurt, Crispy Oats
– Chocolate, Hazelnut, and Black Citrus Nougat

The menu is subject to change.
We offer a vegetarian menu on request. 

Book a table 

At Amass, the food is created in the moment and is ever-changing. It is influenced not only by our terroir and weather but by carefully examining every ingredient, figuring out which techniques will pay the highest respect to the ingredient as a whole.

Please scroll up to see the current menu. 

VEGETARIAN AND VEGAN MENUS
These menus are available upon request.
We accommodate other allergies and/or dietary restrictions with advance notice.

HYDRATION
Besides our optional beverage pairings, we also offer an extensive wine list, along with an ever-evolving selection of local beer,  handpicked or homemade infusions, spirits and juices. All set menus include still or sparkling filtered water.

For any additional queries please contact us at bookings@amassrestaurant.com