DINNER

AMASS MENU 1195 DKK – WINE PAIRING 795 DKK

Young Beets, Walnut Cream, Plum Blossom, Buckwheat

Fermented Potato Bread, Caramelized Leek Butter

Salted Zander, Nixtamalized Corn, Bergamot, Marigold

Hay-Smoked Lobster, Preserved Vegetables, Rapeseed Oil

Crown Prince Pumpkin, Black Pumpkin Skin, Salted Pumpkin Guts

Celery Root, Chewy Pear, Aged Cheese, Wormwood Oil

Grilled Wild Duck, Fall Greens, Fennel Glaze, Walnut Milk

Porcini Mushroom Bun, Wild Duck Confit, Offal “XO”, Shiso Leaf

Broth of Lemongrass and Seaweed

Ice Cream made from Surplus Bread, Lemon Pith Marmalade, Douglas Fir

Søtofte Milk Ice Cream, Apple Core Fudge, Black Pepper, Apple Skin

Side-Stream Cookie

THE FULL PACKAGE 2195 DKK
Amass Menu, Aperitif, Wine Pairing, Avec, Coffee or Tea

The menu is subject to change.
We offer a vegetarian menu upon request. 

Book a table

LUNCH

Lunch is served Saturdays between 12:00 and 15:30.
The Amass menu is also available for lunch. 

LUNCH MENU 595 DKK – WINE PAIRING 335 DKK

Young Beets, Walnut Cream, Plum Blossom, Buckwheat

Fermented Potato Bread, Caramelized Leek Butter

Celery Root, Chewy Pear, Aged Cheese, Wormwood Oil

Grilled Wild Duck, Fall Greens, Fennel Glaze, Walnut Milk

Broth of Lemongrass and Seaweed

Søtofte Milk Ice Cream, Apple Core Fudge, Black Pepper, Apple Skin

Side-Stream Cookie

The menu is subject upto change.
We offer a vegetarian menu on request. 

Book a table 

THE FOOD AT AMASS

At Amass, the food is created in the moment and is ever-changing. It is influenced not only by our terroir and weather but by carefully examining every ingredient, figuring out which techniques will pay the highest respect to the ingredient as a whole.

ZERO FOODPRINT NORDIC
1% of the menu price is donated to regenerative agriculture projects via Zero Foodprint Nordic.

VEGETARIAN AND VEGAN MENUS
These menus are available upon request.
We accommodate other allergies and/or dietary restrictions with advance notice.

HYDRATION
Besides our optional beverage pairings, we also offer an extensive wine list, along with an ever-evolving selection of local beer,  handpicked or homemade infusions, spirits and juices. All set menus include still or sparkling filtered water.

For any additional queries please contact us at bookings@amassrestaurant.com