We want to make sure that we can provide an experience that you can enjoy and we can be proud of, despite the current 22:00 curfew. Therefore we will only be offering one menu for the time being. 

AMASS MENU 700 DKK – WINE PAIRING 400 DKK
– Caramelized Milk and Carrot Tart, Watercress, Hazelnuts, Fresh Cheese
– Fermented Potato Bread, Whipped Charred Kale Butter
– Roasted Spaghetti Squash, Mussel Emulsion, Horseradish, Salted Pumpkin Seed
– Chanterelle Mushrooms, Sweet Corn, Red Wheat “Soy”, Douglas Fir Pine Oil
– Glazed Duck, Smoked Almond, Grilled Elderflower
– Chewy Celeriac, Celery Leaf Caramel, Confit Duck Leg, Garden Sage
– Broth of Chicken and Almond, Purple Wheat Miso, Aromatic Oil
– Søtofte Yogurt Ice Cream, Black Pepper Muesli, Smoked Malt Cream
– Fig Leaf Fudge, Orange Skin Sugar

The menu is subject to change.

Book a table 

At Amass, the food is created in the moment and is ever-changing. It is influenced not only by our terroir and weather but by carefully examining every ingredient, figuring out which techniques will pay the highest respect to the ingredient as a whole.

Please scroll up to see the current menu. 

VEGETARIAN AND VEGAN MENUS
These menus are available upon request.
We accommodate other allergies and/or dietary restrictions with advance notice.

HYDRATION
Besides our optional beverage pairings, we also offer an extensive wine list, along with beer from our own brewery and handpicked or homemade infusions, spirits and juices. All set menus include still or sparkling filtered water.

For any additional queries please contact us at bookings@amassrestaurant.com