DINNER

AMASS MENU 1095 DKK – WINE PAIRING 650 DKK

Indian Gherkin, Almond Curd, Opal Plums, Garden Mint

Fermented Potato Bread, Whipped Garden Herb Butter

Salted Wild Sea Bass, Lemon Skin, Basil, Creme Fraiche

Hay Smoked Lobster, Preserved Vegetables, Cold-Pressed Rapeseed Oil 

Confit Pollock, Lavender Miso, Brown Butter

Wild Duck, Treviso, Fennel Glaze, Pickled Wild Roses

Porcini Mushroom Bun, Wild Duck Confit, Offal “XO”

Broth of Lemongrass, Seaweed and Horseradish

Ice Cream made from Surplus Bread, Bread Miso Caramel, Crispy Bread

Apples, Sage Cream, Apple Core Syrup, Yogurt Whey Apple Skin Crisps

Dark Chocolate, Almond, Caramelized Sea Buckthorn

THE FULL PACKAGE 1895 DKK
Amass Menu, Aperitif, Wine Pairing, Coffee or Tea and an Avec

The menu is subject to change.
We offer a vegetarian menu on request. 

Book a table

LUNCH

Lunch is served Saturdays between 12:00 and 15:30.
The Amass menu is also available for lunch. 

LUNCH MENU 500 DKK – WINE PAIRING 335 DKK

Indian Gherkin, Almond Curd, Opal Plums, Garden Mint

Fermented Potato Bread, Whipped Garden Herb Butter

Salted Mackerel, Bergamot Skin “Tamari”, Garden Basil, Shishito Peppers

Wild Duck, Treviso, Fennel Glaze, Pickled Wild Roses

Chewy Apples, Sage Cream, Apple Core Syrup, Apple Skin Crisps

Dark Chocolate, Hazelnut, Caramelized Sea Buckthorn

The menu is subject to change.
We offer a vegetarian menu on request. 

Book a table 

THE FOOD AT AMASS

At Amass, the food is created in the moment and is ever-changing. It is influenced not only by our terroir and weather but by carefully examining every ingredient, figuring out which techniques will pay the highest respect to the ingredient as a whole.

ZERO FOODPRINT NORDIC
1% of the menu price is donated to regenerative agriculture projects via Zero Foodprint Nordic.

VEGETARIAN AND VEGAN MENUS
These menus are available upon request.
We accommodate other allergies and/or dietary restrictions with advance notice.

HYDRATION
Besides our optional beverage pairings, we also offer an extensive wine list, along with an ever-evolving selection of local beer,  handpicked or homemade infusions, spirits and juices. All set menus include still or sparkling filtered water.

For any additional queries please contact us at bookings@amassrestaurant.com