Jobs | Amass Restaurant

Reservation
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Amass Research Space

Amass Research Space
Reservation
Food
Hydration
Mindset
Garden
Location
Events
Jobs
Press

EN

EMPLOYMENT OPPORTUNITIES

We are always excited to hear from passionate hospitality professionals!

For FOH, BOH and internship opportunities, please get in touch via the button below.

Press
Info
Jobs
Events

Location

Amass Restaurant
Refshalevej 153
1432 Copenhagen
Denmark
CVR 35144234

Hours

TEMPORARY DINNER HOURS
Tuesday-Saturday
18:00-22:00

LUNCH
Saturday
12:00-15.30
Last seating at 13:00

Contact

+45 4358 4330
Phone lines are open
Tuesday to Saturday 11:00-00:00

info@amassrestaurant.com
bookings@amassrestaurant.com

Social

Facebook
Instagram
Twitter

Meanwhile on Instagram

Instagram post 17878195909928354

Remember that artichoke trim amaro we mentioned a while back? It’s been aging for a bit, turning it deliciously herbaceous, bitter and a bit spicy, and we now refer to it, as the “fernet on steroids” - which is a big compliment around here!

Anyway, it’s ready for bottling and we suggest you take it as a digestif next time you’re dining with us.

#amass
#nosuchthingasabyproduct

Instagram post 17880226249931810

DEMI has created a new platform with the intention of creating more meaningful communities for people who are passionate about food.

We’re excited to join our first group chat tomorrow, when @amassmo kicks off a three day long conversation about cooking in an environmentally responsible fashion.

Head over to @demicommunity to read more and to sign up.

Instagram post 17899582234625492

At the height of summer, @amassmo and @kimwejendorp met up with former pastry chef, now editor-in-chief @mika_laekkerier, in the kitchen of Amass, for an afternoon of tasting, cooking, and long chats about our favorite subject; by-products.

It’s a theme that unfortunately doesn’t see a lot of coverage on glossy pages, so we’re pretty excited to see how the latest issue of @magasinet_laekkerier immortalized that day in print, making an effort to emphasize the fact that it’s completely possible to fight food waste, while creating delicious flavors along the way.

We highly suggest you pick up the magazine from your local newsstand and if you decide to make our recipe for ‘stale rye bread ice cream’ then please share the result with us!

Photos courtesy of @magasinet_laekkerier

#amass

Instagram post 17862217823231033

Tomorrow at @amassfriedchicken — come have a glass and some wings!

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