Amass will reopen on May 6th with the following hours.
Please note that due to current restrictions last call will be at 22:00 and we’re not allowed to have guests on our premises after 23:00.
Saturday 12:00-15:30 (Last seating 13:00)
We offer private dining in our loft space.
We accept reservations 60 days in advance on a rolling basis.
Good to know
HEALTH AND SAFETY
Ensuring the health and safety of our staff and guests is our top priority, so we are following all government requirements and guidelines, along with extra precautions, to ensure that everyone who sets foot in Amass can feel comfortable.
AMASS FRIED CHICKEN
We share our space with AFC, our casual fried chicken and wine bar.
Gift cards can be purchased both online and in person at Amass.
We accommodate allergies and/or dietary restrictions with advance notice.
All credit cards are accepted, except for Diners Club.
Surcharges from your bank may occur with some credit cards.
There is no dress code.
We have wheelchair access through our kitchen. Please contact us in advance, so we can accommodate you.
Private dining loft
Our private loft space sits above the main dining room. While most private dining rooms have guests scurried away from the ambiance of the main dining room, we want our private dining guests to experience the same energy as our main floor guests do – while maintaining a sense of intimacy and discretion. We have thus located our Private Dining Loft three meters directly above the main dining room, surrounded by our wine cellar and research space, with an open view to the restaurant below and the garden outside.
We offer a set menu of 7 servings in the Private Dining Loft, hand-picked from our ever-changing daily menu. The menu will always include the fermented potato bread, and the proximity to our research space makes for an up-close dining experience.
The Private Dining Loft sits up to 14 guests, but due to current restrictions, we are temporarily limiting the maximum amount of guests to 10.
PRIVATE DINING MENU 795 DKK
PRIVATE LOFT RESERVATIONS
For reservations please email us at